Home Shabu-Shabu Chinese Hot Pot with Lid for Induction Cooktop Gas Stove,Great for Entertaining and for Personalizing Your own Chinese Hot Pot at Home.,16cm

Simmering meats and vegetables in a tasty broth is a delicious and healthy way to eat. Asian cultures have been eating hot pot for generations. The hotpot has a Stainless Steel frame. Bottom of the pot is made of three layers of thick steel composite materials, efficient thermal conductivity, energy saving and heat uniformly. Product Name: Classic Hot Pot (16/18cm) Burning time: about 60 minutes for high fire, about 120 minutes for medium and small fire Inflation time: about 40 seconds Power: 1.3KW Specifications: 24 23cm/ stove diameter 17 12.5cm/ pot diameter 16 7cm 26 23.5cm / Stove diameter 19 12.5cm / Pot diameter 18 7.5cm Pot capacity: about 1.6L/2.3L Name: Single small hot pot set Fuel: Gas/Environmental Oil Applicable: buffet/restaurant/hotel, etc. Uses: cooking and stewing Fifth-generation large furnace core: After being full of gas, the fire is about 90 minutes, and the fire is about 120 minutes, and the capacity is 100g (excluding fuel) Note: Product without Fuel

• EFFICIENT HEAT FLOW: Composite flat bottom pot ensures fast, even heat distribution and eiifcient cooking. Great for shabu shabu, slow cooking, steaming, simmering and serving.
• COMFORTABLE ERGONOMIC HANDLES: Steel handles anti-scaldare safe to hold during cooking and baking, and makes moving and pouring a breeze.
• HOT POT SOUP BASE MULTI COOKER: Applicable to induction cooker, electric ceramic stove, gas stove, halogen furnace and other stoves, heat transfer is rapid and uniform, health, safety and durability.
• DESIGN: Hot pot is durable and all you need to do is prepare your broth and mix it with ingredients that you enjoy. Pot diameter 16cm /18cm for 1-2 people to use to enjoy beautifully cooked meals every time
• MATERIAL: Made of pure copper pot itself will not turn yellow, black, rust. this can happen if the heat is too high or if there is oil residue on the outer wall of the pot. so after use, please thoroughly clean and dry, placed in the dry place, to avoid food oil residue, causing rust.